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Subtotal: ₹145.00
Gulkand
₹145.00
Gulkand is a sweet preserve of rose petals. Gulkand is one of the most delicious ayurvedicpreperations known to mankind. It’s made is totally naturally without chemicals. It is present in market in two items one is of 200 grams and one is of 400 grams
It is mostly useful in for cure of many diseases, it is useful in pittadhikya,acidity, bleeding
Gulkands commonly used in as ingredients of Paan, a popular dessert inIndia and Pakistan.
Gulkand may be used to make rose flavoured teas and drinks
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Description
Gulkand is a sweet preserve of rose petals. Gulkand is one of the most delicious ayurvedicpreperations known to mankind. It’s made is totally naturally without chemicals. It is present in market in two items one is of 200 grams and one is of 400 grams
It is mostly useful in for cure of many diseases, it is useful in pittadhikya,acidity, bleeding
Gulkands commonly used in as ingredients of Paan, a popular dessert inIndia and Pakistan.
Gulkand may be used to make rose flavoured teas and drinks
You can also make sweetish from gulkand
COMPOSITION:
Gulkand is composed of
- Fresh Gulabpetals
- Mishri
- Milk
- Sugar
- Cardamom powder
- Natural water
- Silver oil
- Praval pishti
BENIFITS:
- GULKAND has many benefits, some of them are,
- Gulkand is helpful to remove Acidity
- It freshens the Skin
- it is good for eyes and urine
- It helps to remove burning sensations in sole palm
- it is a natural coolant
- It is the best rejuvenator
Quick Comparison
| Gulkand remove | Amalki Rasayan remove | Calsi-Vit Tablet remove | Constrigon Choorna remove | Antravriddhihar Choorna remove | Chandna-19 Syrup remove | |
|---|---|---|---|---|---|---|
| Name | Gulkand remove | Amalki Rasayan remove | Calsi-Vit Tablet remove | Constrigon Choorna remove | Antravriddhihar Choorna remove | Chandna-19 Syrup remove |
| Image |  |  |  |  |  |  |
| SKU | GD188 | AR302 | CV230 | CC224 | AR294 | CA231 |
| Rating | ||||||
| Price | ₹145.00 | ₹145.00 | ₹355.00 | ₹115.00 | ₹65.00 | ₹695.00 |
| Stock | 989 in stock | 997 in stock | 991 in stock | 970 in stock | Out of stock | 996 in stock |
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information | ||||||
| Description | Gulkand is a sweet preserve of rose petals. Gulkand is one of the most delicious ayurvedicpreperations known to mankind. It's made is totally naturally without chemicals. It is present in market in two items one is of 200 grams and one is of 400 grams It is mostly useful in for cure of many diseases, it is useful in pittadhikya,acidity, bleeding Gulkands commonly used in as ingredients of Paan, a popular dessert inIndia and Pakistan. Gulkand may be used to make rose flavoured teas and drinks | If you are health-conscious, you are aware of the importance of maintaining a healthy cholesterol level. It requires by the body to produce healthy cells, but high-levels of it raise the risk of heart disease. | A purely ayurvedic preparation useful in joint's pain, osteo arthritis, bone weakness, pain due to sciatica and post menopausal complications. | Benefits : Ayurvedic formulations such as Constrigon Churna can handle a host of health problems caused by Pitta-dosha imbalances such as acidity, indigestion, and heartburn. Generally, this is due to inactivity, sedentary lifestyles, or poor eating habits. Churna provides cooling effects to the body that counter excessive heat caused by Pitta dosha imbalance. One of the best Ayurvedic Churna to treat indigestion is Constrigon Churna.? It balances Pitta and Rechana doshas, reducing acidity. | Antravriddhihar Choorna is an Ayurvedic over-the-counter drug used to treat hernias, abdominal discomfort, and constipation. Guggul, Asafoetida, Aloe Vera, and Pithraj are the main ingredients in Antravriddhihar Churna, and their nature and qualities are listed below. The optimal dosage determines by the patient's age, gender, and previous health concerns. | Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1. |
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