Gulkand

Gulkand is a sweet preserve of rose petals. Gulkand is one of the most delicious ayurvedicpreperations known to mankind. It's made is totally naturally without chemicals. It is present in market in two items one is of 200 grams and one is of 400 grams

It is mostly useful in for cure of many diseases, it is useful in pittadhikya,acidity, bleeding

Gulkands commonly used in as ingredients of Paan, a popular dessert inIndia and Pakistan.

Gulkand may be used to make rose flavoured teas and drinks

• Heals Gastric & Intestinal Ulcer
• Relieves Hyper Acidity
• Calms Nausea And Vomiting
• Improves Peristatic Movements

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.

Ajmodadi Churna is a polyherbal ayurvedic medicine that functions as a carminative and antispasmodic. Vermifuge in nature eases all types of pain, including back pain, sciatica, and stiffness in the back, restoring normal digestive function.

It helps treat rheumatoid arthritis, pain, and inflammation of the joints, as well as osteoarthritis, sciatica, back pain, and other joint problems. The most common complaints of patients with post-viral fever are fatigue, aches, and pains in the joints.