Gulkand

Gulkand is a sweet preserve of rose petals. Gulkand is one of the most delicious ayurvedicpreperations known to mankind. It's made is totally naturally without chemicals. It is present in market in two items one is of 200 grams and one is of 400 grams

It is mostly useful in for cure of many diseases, it is useful in pittadhikya,acidity, bleeding

Gulkands commonly used in as ingredients of Paan, a popular dessert inIndia and Pakistan.

Gulkand may be used to make rose flavoured teas and drinks

Ashwagandhavaleha enhanced Physical strength, endurance, stamina, vigor, and vitality. It boosts your body's level of healthy subcutaneous fat and muscular mass. As a result, it's frequently utilized to gain weight while also increasing stamina for hard labor and exercise. As a result, it's a popular ayurvedic sports supplement among sportsmen and sportspeople. It aids in the treatment of oligospermia, impotence, and erectile dysfunction, among other men's health issues. Arthritis, fibromyalgia, lower backache, sleeplessness, depression, and anxiety are all helped by it.

Hyperacidity, gastritis, lack of appetite and ingestion, piles, urinary issues, trouble in micturition, and kidney stones are all treated with Avipattikar choorna, an ayurvedic herbal remedy. Avipattikar choorna mostly affects the organs of the digestive, excretory, and urine systems. It reduces the amount of acid secreted in the stomach.

The primary ingredients used to prepare the Avipattikar choorna are Terminalia chebula, Terminalia belerica, Emblica Officinalis, Zingiber Officinale, Piper nigrum, Piper longum, Cyperus scariosus, Black salt, Embelia ribes, Cinnamomum Tamala Lf.Pdr, Syzygium aromat

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.

• Manufactured by Maharshi Pharmaceuticals
• Indication are relieves abdominal worms
• Caution are Consult health professional before using product
• Storage instructions are store in cool, dry place
• Suggested use as directed by health physician

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.