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Chandanasava

385.00

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 – 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.

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Description

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 – 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength. This is a natural cardiac tonic. Additionally, it improves digestion. Excess body heat is relieved.

Use : It is usually taken after food or according to Ayurvedic guidelines. If the taste is not tolerated by the patient, it can be mixed with equal amounts of water. It is usually administered for one to two months. You can safely use it for three to four months. Those with diabetes should take precaution since it contains sugar candy and jaggery. The medicine is quite safe when taken at the right dosage.

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Chandanasava removeAntravriddhihar Choorna removeAntacid-18 Tablet removeAmritarishta removeAshokarista removeAmalki Rasayan remove
NameChandanasava removeAntravriddhihar Choorna removeAntacid-18 Tablet removeAmritarishta removeAshokarista removeAmalki Rasayan remove
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SKUCA232AR294AT297AA300AT279AR302
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Price385.0065.00185.00265.00295.00145.00
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Description

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.

Antravriddhihar Choorna is an Ayurvedic over-the-counter drug used to treat hernias, abdominal discomfort, and constipation. Guggul, Asafoetida, Aloe Vera, and Pithraj are the main ingredients in Antravriddhihar Churna, and their nature and qualities are listed below. The optimal dosage determines by the patient's age, gender, and previous health concerns.
  • Heals Gastric & Intestinal Ulcer
  • Relieves Hyper Acidity
  • Calms Nausea And Vomiting
  • Improves Peristatic Movements
Amritarishta is an ayurvedic herbal medicine that combines Goduche, Indrayeva, Trikotu, Pittopopara, Chitwan, Jirok, Mutha, Nagkeshor, Dashmul Kotki, Atis, and Jagger to produce a natural syrup. It has a self-generated natural alcohol content of roughly 5-8 percent. This self-generated alcohol, along with the water in the product, serves as a carrier for delivering the active herbal components to the body that soluble to water and alcohol.

Ashokarishta is an ayurvedic liquid medicine made by fermenting it naturally. The Ashokarishta tonic is nearly universally effective in the treatment of disorders affecting the female reproductive system.

Its medicinal qualities include anti-inflammatory, moderate estrogenic, digestive stimulant, haematinic, muscle relaxant, antioxidant, and apoptogenic. As advised by our Indian ayurved, Ashokarishta combines the benefits of medicinal herbs such as Ashoka, Dhataki, Musta, Haritaki, and Amlaki, which have anti-inflammatory and rejuvenating characteristics.

If you are health-conscious, you are aware of the importance of maintaining a healthy cholesterol level. It requires by the body to produce healthy cells, but high-levels of it raise the risk of heart disease.
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