Shakti Rasayan (500gm.)

• Manufactured by Maharshi Badri Pharmaceuticals Pvt Ltd
• Indication are controls acidity
• Recommended dosage are 2 to 5 gram twice a day with water
• Caution are Consult health professional before using product
• Storage instructions are store in cool, dry place
• Suggested use as directed by health physician

Asthamin Forte Syrup is commonly used for the diagnosis or treatment of abnormal hardening of body tissue, adhd, acne. It has some side effects such as Allergic reaction, Allergic rejection, Allergic reactions, Abdominal cramps. Asthamin Forte Syrup includes critical vitamins A, C, and E, which perform a variety of important roles in the body and assist to preserve overall health and vigor. Provides critical B-vitamins, which are crucial for cardiovascular health and energy synthesis, as well as amino acid functions. It improves shortness of breath, aids in allergic bronchitis, and prevents complications from smoking.

Maharishi Badam Oil is an Unani herbal product that functions as a deep moisturizer, making skin soft, supple, and nourishing it. It is also beneficial for health, relieves tension, and helps create stronger bones, as well as keeping the body warm in the winter. Extracted from the highest quality almond, it was widely utilized for its health advantages and as a cosmetic aid even before science recognized its value.

Hyperacidity, gastritis, lack of appetite and ingestion, piles, urinary issues, trouble in micturition, and kidney stones are all treated with Avipattikar choorna, an ayurvedic herbal remedy. Avipattikar choorna mostly affects the organs of the digestive, excretory, and urine systems. It reduces the amount of acid secreted in the stomach.

The primary ingredients used to prepare the Avipattikar choorna are Terminalia chebula, Terminalia belerica, Emblica Officinalis, Zingiber Officinale, Piper nigrum, Piper longum, Cyperus scariosus, Black salt, Embelia ribes, Cinnamomum Tamala Lf.Pdr, Syzygium aromat

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.