Neem Tail

Ashokarishta is an ayurvedic liquid medicine made by fermenting it naturally. The Ashokarishta tonic is nearly universally effective in the treatment of disorders affecting the female reproductive system.

Its medicinal qualities include anti-inflammatory, moderate estrogenic, digestive stimulant, haematinic, muscle relaxant, antioxidant, and apoptogenic. As advised by our Indian ayurved, Ashokarishta combines the benefits of medicinal herbs such as Ashoka, Dhataki, Musta, Haritaki, and Amlaki, which have anti-inflammatory and rejuvenating characteristics.

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.

Asthalin-X Syrup is an oral medicine that comes in the form of a syrup and is used to treat productive cough. It dissolves thick mucus in the airways and helps to cough up mucus produced in the chest easier. It relieves symptoms produced by bronchospasm in bronchial asthma, chronic bronchitis, chronic obstructive pulmonary disease, and other conditions such as wheezing, shortness of breath, chest tightness, breathing difficulty, coughing, and so on.

The main ingredients needed to make each 10 ml. of Asthalin-X Syrup are Tulsi, Guduchi (Tinospora cordifolia), Vasa (Adhatoda vasika), Kantkari (Solanum surattense), Talispatra etc.

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.