Ayurvedic Giloy Tulsi Juice, 500 ml (Pack of 1) | Natural Herbal Ras | Helps Boost Immunity, Respiratory Problems, Digestion | No Added Sugar

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.

Maharshi Badri offers Body Massage Oil, which aids in the treatment of a variety of diseases. It is quite effective at providing immediate relief from joint and body discomfort. It provides immediate relief from the Vata dosha. Helpful in the treatment of complications caused by paralysis and weakness.

This herbal Body Massage Oil was chosen for its unique physiological benefits and its ability to balance the skin's properties depending on the season. One of the most important strategies to preserve and promote health is to practice this Ayurvedic massage daily.

Ashokarishta is an ayurvedic liquid medicine made by fermenting it naturally. The Ashokarishta tonic is nearly universally effective in the treatment of disorders affecting the female reproductive system.

Its medicinal qualities include anti-inflammatory, moderate estrogenic, digestive stimulant, haematinic, muscle relaxant, antioxidant, and apoptogenic. As advised by our Indian ayurved, Ashokarishta combines the benefits of medicinal herbs such as Ashoka, Dhataki, Musta, Haritaki, and Amlaki, which have anti-inflammatory and rejuvenating characteristics.

• Heals Gastric & Intestinal Ulcer
• Relieves Hyper Acidity
• Calms Nausea And Vomiting
• Improves Peristatic Movements

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.