Jamun Rasa

It can do wonders by stimulating the pancreas. It purifies the blood and fights infection in addition to that it is also very effective and natural remedy for high blood sugar.

It is an excellent source of vitamin C, carbohydrates, protein, iron, magnesium, potassium and few phytochemicals.

With today’s modern lifestyle people are more prone to diseases with high cholesterol, diabetes and other liver related dysfunction and problems.

Ajmodadi Churna is a polyherbal ayurvedic medicine that functions as a carminative and antispasmodic. Vermifuge in nature eases all types of pain, including back pain, sciatica, and stiffness in the back, restoring normal digestive function.

It helps treat rheumatoid arthritis, pain, and inflammation of the joints, as well as osteoarthritis, sciatica, back pain, and other joint problems. The most common complaints of patients with post-viral fever are fatigue, aches, and pains in the joints.

High-quality Ashwagandha choorna made by skilled Vaidyas with the highest-quality herbs and processes as stated in classical literature. It's an Ayurvedic remedy for stamina and energy that's made with medicinal plants that Ayurved in India recommends.

Ashokarishta is an ayurvedic liquid medicine made by fermenting it naturally. The Ashokarishta tonic is nearly universally effective in the treatment of disorders affecting the female reproductive system.

Its medicinal qualities include anti-inflammatory, moderate estrogenic, digestive stimulant, haematinic, muscle relaxant, antioxidant, and apoptogenic. As advised by our Indian ayurved, Ashokarishta combines the benefits of medicinal herbs such as Ashoka, Dhataki, Musta, Haritaki, and Amlaki, which have anti-inflammatory and rejuvenating characteristics.

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.