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It is useful in improving vigor. It treats the weakness and fragility that is caused by premature ejaculation and nocturnal emission. It also helps in treating the general debility. And it gives strength to body. it is also useful for old and weak people

Hyperacidity, gastritis, lack of appetite and ingestion, piles, urinary issues, trouble in micturition, and kidney stones are all treated with Avipattikar choorna, an ayurvedic herbal remedy. Avipattikar choorna mostly affects the organs of the digestive, excretory, and urine systems. It reduces the amount of acid secreted in the stomach.

The primary ingredients used to prepare the Avipattikar choorna are Terminalia chebula, Terminalia belerica, Emblica Officinalis, Zingiber Officinale, Piper nigrum, Piper longum, Cyperus scariosus, Black salt, Embelia ribes, Cinnamomum Tamala Lf.Pdr, Syzygium aromat

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.

Maharishi Badam Oil is an Unani herbal product that functions as a deep moisturizer, making skin soft, supple, and nourishing it. It is also beneficial for health, relieves tension, and helps create stronger bones, as well as keeping the body warm in the winter. Extracted from the highest quality almond, it was widely utilized for its health advantages and as a cosmetic aid even before science recognized its value.

About this Product

• Maharshi Badri best ayurvedic medicine
• It is safe for use and have no side effects.

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.