Draksha Syrup

Draksha syrup is a classical, liquid ayurvedic formulation made from dry grapes or raisins as its main ingredient. 5-10% of its composition consists of self-generated alcohol, which helps to transport water and alcohol-soluble herbs to the body. Draksha improves digestion, treats constipation, boosts immunity, counteracts respiratory anomalies such as cough, cold, and asthma, promotes cardiac health, and boosts women's health. The Draksha tonic and nutritional supplements are also used to treat anorexia nervosa, physical weakness, phthisis, vertigo in conjunction with weakness, and headaches.

Ajmodadi Churna is a polyherbal ayurvedic medicine that functions as a carminative and antispasmodic. Vermifuge in nature eases all types of pain, including back pain, sciatica, and stiffness in the back, restoring normal digestive function.

It helps treat rheumatoid arthritis, pain, and inflammation of the joints, as well as osteoarthritis, sciatica, back pain, and other joint problems. The most common complaints of patients with post-viral fever are fatigue, aches, and pains in the joints.

Asthalin-X Syrup is an oral medicine that comes in the form of a syrup and is used to treat productive cough. It dissolves thick mucus in the airways and helps to cough up mucus produced in the chest easier. It relieves symptoms produced by bronchospasm in bronchial asthma, chronic bronchitis, chronic obstructive pulmonary disease, and other conditions such as wheezing, shortness of breath, chest tightness, breathing difficulty, coughing, and so on.

The main ingredients needed to make each 10 ml. of Asthalin-X Syrup are Tulsi, Guduchi (Tinospora cordifolia), Vasa (Adhatoda vasika), Kantkari (Solanum surattense), Talispatra etc.