Draksha Syrup

Draksha syrup is a classical, liquid ayurvedic formulation made from dry grapes or raisins as its main ingredient. 5-10% of its composition consists of self-generated alcohol, which helps to transport water and alcohol-soluble herbs to the body. Draksha improves digestion, treats constipation, boosts immunity, counteracts respiratory anomalies such as cough, cold, and asthma, promotes cardiac health, and boosts women's health. The Draksha tonic and nutritional supplements are also used to treat anorexia nervosa, physical weakness, phthisis, vertigo in conjunction with weakness, and headaches.

Ajmodadi Churna is a polyherbal ayurvedic medicine that functions as a carminative and antispasmodic. Vermifuge in nature eases all types of pain, including back pain, sciatica, and stiffness in the back, restoring normal digestive function.

It helps treat rheumatoid arthritis, pain, and inflammation of the joints, as well as osteoarthritis, sciatica, back pain, and other joint problems. The most common complaints of patients with post-viral fever are fatigue, aches, and pains in the joints.

Ashokarishta is an ayurvedic liquid medicine made by fermenting it naturally. The Ashokarishta tonic is nearly universally effective in the treatment of disorders affecting the female reproductive system.

Its medicinal qualities include anti-inflammatory, moderate estrogenic, digestive stimulant, haematinic, muscle relaxant, antioxidant, and apoptogenic. As advised by our Indian ayurved, Ashokarishta combines the benefits of medicinal herbs such as Ashoka, Dhataki, Musta, Haritaki, and Amlaki, which have anti-inflammatory and rejuvenating characteristics.