Dashmool Kwath

As its active ingredients, Dashmool Kwath consists of Prishniparni Bruhat, Kantakari, Gokshur, Bilva, Shyonak, Gambhari, Patla, and Shaliparni. The kwath relieves aggravated Vata and Kapha doshas. In cases of post-delivery complications, it is useful.

Benefits : Taking Deep Breaths can alleviate Vata and Kapha ailments. It is useful for menstrual disorders, puerperal disorders, and subsiding swelling in the reproductive organs. It is beneficial in relieving tridoshas with patla.

Asthamin Fort Tablet is a supplement designed to help men and women maintain their overall health and vigor. Adults' nutritional requirement for amino acids and vitamins has increased as a result of increased work pressure, stressful lives, poor food, and alcoholism. We created Asthamin Fort Tablet, a dynamic comprehensive combination of 19 nutrients, to meet the needs of the age. Asthamin Fort Tablets include critical vitamins A, C, and E, which perform a variety of important roles in the body and assist to preserve overall health and vigor. Provides critical B-vitamins, which are crucial for cardiovascular health and energy synthesis

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.

Asthalin-X Syrup is an oral medicine that comes in the form of a syrup and is used to treat productive cough. It dissolves thick mucus in the airways and helps to cough up mucus produced in the chest easier. It relieves symptoms produced by bronchospasm in bronchial asthma, chronic bronchitis, chronic obstructive pulmonary disease, and other conditions such as wheezing, shortness of breath, chest tightness, breathing difficulty, coughing, and so on.

The main ingredients needed to make each 10 ml. of Asthalin-X Syrup are Tulsi, Guduchi (Tinospora cordifolia), Vasa (Adhatoda vasika), Kantkari (Solanum surattense), Talispatra etc.