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Chandna-19 Syrup (200 ml)

Original price was: ₹445.00.Current price is: ₹425.00.

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 – 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.

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Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 – 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. Additionally, It is a natural cardiac tonic. Further, it improves digestion. Excess body heat is relieved.

Use : It is usually taken after food or according to Ayurvedic guidelines. If the patient does not tolerate the taste, Adding equal amounts of water allows it to mix easily. A typical course of treatment lasts about one to two months. You can safely use it for three to four months. Those with diabetes should take precautions since it contains sugar candy and jaggery. The medicine is relatively safe when taken at the proper dosage.

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Chandna-19 Syrup (200 ml) removeAshwagandhavaleha removeAmritarishta removeAmalki Rasayan removeAshwagandhadi Choorna removeBadam Oil remove
NameChandna-19 Syrup (200 ml) removeAshwagandhavaleha removeAmritarishta removeAmalki Rasayan removeAshwagandhadi Choorna removeBadam Oil remove
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SKUCA231AH267AA300AR302AC269BO256
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Price Original price was: ₹445.00.Current price is: ₹425.00.295.00265.00145.00125.00255.00
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Description

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.

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