Ajamodadi Choorna

Ajmodadi Churna is a polyherbal ayurvedic medicine that functions as a carminative and antispasmodic. Vermifuge in nature eases all types of pain, including back pain, sciatica, and stiffness in the back, restoring normal digestive function.

It helps treat rheumatoid arthritis, pain, and inflammation of the joints, as well as osteoarthritis, sciatica, back pain, and other joint problems. The most common complaints of patients with post-viral fever are fatigue, aches, and pains in the joints.

Asthamin Forte Syrup is commonly used for the diagnosis or treatment of abnormal hardening of body tissue, adhd, acne. It has some side effects such as Allergic reaction, Allergic rejection, Allergic reactions, Abdominal cramps. Asthamin Forte Syrup includes critical vitamins A, C, and E, which perform a variety of important roles in the body and assist to preserve overall health and vigor. Provides critical B-vitamins, which are crucial for cardiovascular health and energy synthesis, as well as amino acid functions. It improves shortness of breath, aids in allergic bronchitis, and prevents complications from smoking.

Hyperacidity, gastritis, lack of appetite and ingestion, piles, urinary issues, trouble in micturition, and kidney stones are all treated with Avipattikar choorna, an ayurvedic herbal remedy. Avipattikar choorna mostly affects the organs of the digestive, excretory, and urine systems. It reduces the amount of acid secreted in the stomach.

The primary ingredients used to prepare the Avipattikar choorna are Terminalia chebula, Terminalia belerica, Emblica Officinalis, Zingiber Officinale, Piper nigrum, Piper longum, Cyperus scariosus, Black salt, Embelia ribes, Cinnamomum Tamala Lf.Pdr, Syzygium aromat

Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1.

High-quality Ashwagandha choorna made by skilled Vaidyas with the highest-quality herbs and processes as stated in classical literature. It's an Ayurvedic remedy for stamina and energy that's made with medicinal plants that Ayurved in India recommends.

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.