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MAHARSHI BADRI ALKALIZER SYRUP 500 ML
₹815.00
Maharshi Badri’s Alkalizer Syrup Helps maintain the body’s natural pH level by reducing acidity and promoting alkalinity.
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Description
Maharshi Badri’s Alkalizer Syrup is an Ayurvedic concoction intended to support the body’s natural pH equilibrium Usually, it is made consisting of a blend of natural chemicals and herbs that support liver and kidney function, enhance digestion, and encourage alkalinity.
Typical Advantages:
pH Level Balance: Assists in lowering acidity and encourages a more alkaline environment within the body.
Digestive Support: Assists in the relief of digestive problems such acid reflux, heartburn, and indigestion.
Supports the liver’s and kidneys’ detoxifying processes.
Urinary Health: May help to maintain a healthy urine flow and prevent and treat urinary tract infections.
General Well-Being: By preserving the pH equilibrium inside the body, this promotes general health.
Common Ingredients: Depending on the formulation, these may change.
Quick Comparison
MAHARSHI BADRI ALKALIZER SYRUP 500 ML remove | Chandanasava remove | Chandna-19 Syrup remove | Amla Juice remove | Ashwagandhadi Choorna remove | Asthanil-X Syrup remove | |
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Name | MAHARSHI BADRI ALKALIZER SYRUP 500 ML remove | Chandanasava remove | Chandna-19 Syrup remove | Amla Juice remove | Ashwagandhadi Choorna remove | Asthanil-X Syrup remove |
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SKU | CA232 | CA231 | AJ299 | AC269 | AX264 | |
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Price | ₹815.00 | ₹385.00 | ₹695.00 | ₹225.00 | ₹125.00 | ₹175.00 |
Stock | 1000 in stock | 996 in stock | 994 in stock | 1000 in stock | 992 in stock | |
Weight | N/A | N/A | N/A | N/A | N/A | N/A |
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
Additional information | ||||||
Description | Maharshi Badri's Alkalizer Syrup Helps maintain the body's natural pH level by reducing acidity and promoting alkalinity. | Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav. Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength. | Ingredients : Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood or Chandana. Traditionally, prepared according to Ayurvedic principles. It produces approximately 5 - 10% of its alcohol. The sweetening agent used for Asava and Edge is usually the same. The ratio of j?gery and sugar cane in Chandanasava is 2:1. | Amla juice is not only diverse and tasty, but it is also quite nutritious and has several health benefits. It contains the herb Amla, which has diuretic and anti-inflammatory qualities. It's packed with vitamins and nutrients that your body needs. Amla aids in the relief of Vata doshas, as well as discomfort and inflammation in the joints. It not only enhances vision but also improves skin and hair health. It aids digestion and controls blood sugar levels. It aids in blood purification and has anti-aging qualities. | High-quality Ashwagandha choorna made by skilled Vaidyas with the highest-quality herbs and processes as stated in classical literature. It's an Ayurvedic remedy for stamina and energy that's made with medicinal plants that Ayurved in India recommends. | Asthalin-X Syrup is an oral medicine that comes in the form of a syrup and is used to treat productive cough. It dissolves thick mucus in the airways and helps to cough up mucus produced in the chest easier. It relieves symptoms produced by bronchospasm in bronchial asthma, chronic bronchitis, chronic obstructive pulmonary disease, and other conditions such as wheezing, shortness of breath, chest tightness, breathing difficulty, coughing, and so on. The main ingredients needed to make each 10 ml. of Asthalin-X Syrup are Tulsi, Guduchi (Tinospora cordifolia), Vasa (Adhatoda vasika), Kantkari (Solanum surattense), Talispatra etc. |
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