Kanchanar Guggulu

Hyperacidity, gastritis, lack of appetite and ingestion, piles, urinary issues, trouble in micturition, and kidney stones are all treated with Avipattikar choorna, an ayurvedic herbal remedy. Avipattikar choorna mostly affects the organs of the digestive, excretory, and urine systems. It reduces the amount of acid secreted in the stomach.

The primary ingredients used to prepare the Avipattikar choorna are Terminalia chebula, Terminalia belerica, Emblica Officinalis, Zingiber Officinale, Piper nigrum, Piper longum, Cyperus scariosus, Black salt, Embelia ribes, Cinnamomum Tamala Lf.Pdr, Syzygium aromat

• Heals Gastric & Intestinal Ulcer
• Relieves Hyper Acidity
• Calms Nausea And Vomiting
• Improves Peristatic Movements

Ashwagandhavaleha enhanced Physical strength, endurance, stamina, vigor, and vitality. It boosts your body's level of healthy subcutaneous fat and muscular mass. As a result, it's frequently utilized to gain weight while also increasing stamina for hard labor and exercise. As a result, it's a popular ayurvedic sports supplement among sportsmen and sportspeople. It aids in the treatment of oligospermia, impotence, and erectile dysfunction, among other men's health issues. Arthritis, fibromyalgia, lower backache, sleeplessness, depression, and anxiety are all helped by it.

Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav.

Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength.