Amritarishta
₹265.00
Amritarishta is an ayurvedic herbal medicine that combines Goduche, Indrayeva, Trikotu, Pittopopara, Chitwan, Jirok, Mutha, Nagkeshor, Dashmul Kotki, Atis, and Jagger to produce a natural syrup. It has a self-generated natural alcohol content of roughly 5-8 percent. This self-generated alcohol, along with the water in the product, serves as a carrier for delivering the active herbal components to the body that soluble to water and alcohol.
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Description
Amritarishta is an ayurvedic herbal medicine that combines Goduche, Indrayeva, Trikotu, Pittopopara, Chitwan, Jirok, Mutha, Nagkeshor, Dashmul Kotki, Atis, and Jagger to produce a natural syrup. It has a self-generated natural alcohol content of roughly 5-8 percent. This self-generated alcohol, along with the water in the product, serves as a carrier for delivering the active herbal components to the body that soluble to water and alcohol.
- It is a commonly used drug for the treatment of prolonged fevers, malaria, dyspepsia, and other ailments. Ayurvedic medicine Amritarishta is used to treat persistent fever, typhoid fever, and other infectious disorders. It boosts the body’s immune system. Gout, or a raised uric acid level, rheumatoid arthritis, poor appetite, and hepatitis can all benefit from Amritarishta. dyspepsia and hyperacidity are two symptoms of a digestive disease
- Amritarishta is a very effective treatment for a variety of febrile disorders caused by a variety of reasons. It aids in the treatment of typhoid, malarial, and chronic fevers. Burning sensations, bodily aches, restlessness, and excessive thirst are reduced and alleviated.
- Amritarishta boosts immunity and minimizes recurring disease because of its immunomodulatory and antioxidant characteristics. It also promotes appetite and aids in the production of blood, increasing hemoglobin levels. Anemia, Jaundice, Hepatitis, Chronic Pruritus, and Gout can all be relieved with its mild analgesic and anti-gout, anti-pruritic components.
- Because it includes anti-inflammatory characteristics, Amritarishta aids in the treatment of seasonal colds and coughs. It fights bacteria and other illnesses, keeping the common cold and cough at bay.
After a meal, take 20 ml with an equal quantity of water twice a day, or as directed by your doctor. Amritarishta is generally safe for most people but an excessive dose may cause stomach burning or irritation. Before using, be sure to read the label carefully, keep it out of the reach of children, store it in a cold, dry place, and do not exceed the recommended dosage.
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Amritarishta remove | Avipattikar Choorna remove | Chandanasava remove | Daiba Fort Granules remove | Calsi-Vit Tablet remove | Ajamodadi Choorna remove | |
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Name | Amritarishta remove | Avipattikar Choorna remove | Chandanasava remove | Daiba Fort Granules remove | Calsi-Vit Tablet remove | Ajamodadi Choorna remove |
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SKU | AA300 | AR257 | CA232 | DF226 | CV230 | AC237 |
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Price | ₹265.00 | ₹205.00 | ₹385.00 | ₹575.00 | ₹355.00 | ₹145.00 |
Stock | 992 in stock | 983 in stock | 1000 in stock | 983 in stock | 989 in stock | 999 in stock |
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Additional information | ||||||
Description | Amritarishta is an ayurvedic herbal medicine that combines Goduche, Indrayeva, Trikotu, Pittopopara, Chitwan, Jirok, Mutha, Nagkeshor, Dashmul Kotki, Atis, and Jagger to produce a natural syrup. It has a self-generated natural alcohol content of roughly 5-8 percent. This self-generated alcohol, along with the water in the product, serves as a carrier for delivering the active herbal components to the body that soluble to water and alcohol. | Hyperacidity, gastritis, lack of appetite and ingestion, piles, urinary issues, trouble in micturition, and kidney stones are all treated with Avipattikar choorna, an ayurvedic herbal remedy. Avipattikar choorna mostly affects the organs of the digestive, excretory, and urine systems. It reduces the amount of acid secreted in the stomach. The primary ingredients used to prepare the Avipattikar choorna are Terminalia chebula, Terminalia belerica, Emblica Officinalis, Zingiber Officinale, Piper nigrum, Piper longum, Cyperus scariosus, Black salt, Embelia ribes, Cinnamomum Tamala Lf.Pdr, Syzygium aromat | Elements: Chendanasava is an Ayurvedic medicine that promotes nightfall, strength, and digestion. Its main ingredient is sandalwood, or handana. This is an Ayurvedic wine preparation. Approximately 5 - 10% of its alcohol is self-produced. The sweetening agent used in Asava and arishta is usually the same. Jaggery and sugar cane are mixed in 2:1 proportions by Chandanasav. Benefits : Chandna-19 Syrup is traditionally used to treat spermatorrhoea and burning micturition. It is also used to increase strength. | Specifications : Granules of Diaba Fort regulate the body's sugar metabolism. The body's blood sugar level and urine sugar level are normalized. During this process, fatigue, thirst, and urination are screened for. | A purely ayurvedic preparation useful in joint's pain, osteo arthritis, bone weakness, pain due to sciatica and post menopausal complications. | Ajmodadi Churna is a polyherbal ayurvedic medicine that functions as a carminative and antispasmodic. Vermifuge in nature eases all types of pain, including back pain, sciatica, and stiffness in the back, restoring normal digestive function. It helps treat rheumatoid arthritis, pain, and inflammation of the joints, as well as osteoarthritis, sciatica, back pain, and other joint problems. The most common complaints of patients with post-viral fever are fatigue, aches, and pains in the joints. |
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